“Il Pontile plays host to an entire sensory delight. Nestled within the famous glamour of Woolloomooloo’s Finger Wharf, Il Pontile has joined the ranks of Sydney’s best and brightest, overflowing with music, life, connection, and above all – a robust yet sophisticated Italian menu. Il Pontile is helmed by fourth-generation Italian restaurateur and chef Mario Percuoco, a Naples native. “It’s always been my dream to assist in the opening of a restaurant on a wharf, it reminds me of where I grew up in Naples,” the chef explains. “This is the first waterside restaurant I have been a part of, the menu will reflect where I come from”.